27th of May 2020 with chef Eric Canino.
Online Gastronomic Journey
Culinary masterclass with 2 Michelin stars chef from La Réserve Ramatuelle – Hotel, Spa and Villas – Mr Eric Canino. This culinary webinar was organized in collaboration with event Travel Group travel company and a famous culinary blogger Karina Urazbaeva. Eric Canino, the chef from the restaurant La Voile demonstrated online for the participants the recipe of his signature dish – kinoa taboulet. Presentation of La Réserve collection was also made.
The participants sent the photos of his creations after the online meeting and the chef has selected the best one who received a prize – a bottle of exclusive wine from Michel Reybier winery.
